Banana Breakfast Oats Recipe

Serves: 2
Prep: 12 mins
Cook: 0 mins
Nutrition per serving:
Cal: 381
Fats: 12g
Carbs: 60g
Protein: 10g
Recipe Key:
DF MP V Q N
What you need:
1 cup rolled oats
2 ripe bananas, mashed
2 tbsp peanut butter
favorite nuts and seeds to garnish
seasonal fruit to garnish
Instructions:
Divide oats between two bowls and add 3 tbsp of water into each bowl.
Add in one mashed banana into each bowl and mix well to combine. Set aside for 10 ins for the oats to soften.
Drizzle the oats with peanut butter and serve with the nuts and seeds and chopped fruit.
NOTE: garnishes (nuts, seeds, fruit) are not included in nutritional information.