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Banana Breakfast Oats Recipe

Serves: 2

Prep: 12 mins

Cook: 0 mins

Nutrition per serving:

Cal: 381

Fats: 12g

Carbs: 60g

Protein: 10g

Recipe Key:


What you need:

1 cup rolled oats

2 ripe bananas, mashed

2 tbsp peanut butter

favorite nuts and seeds to garnish

seasonal fruit to garnish


Divide oats between two bowls and add 3 tbsp of water into each bowl.

Add in one mashed banana into each bowl and mix well to combine. Set aside for 10 ins for the oats to soften.

Drizzle the oats with peanut butter and serve with the nuts and seeds and chopped fruit.

NOTE: garnishes (nuts, seeds, fruit) are not included in nutritional information.

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