Whisk together the egg whites and protein powder.
Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thin, add a splash of almond milk to thin it.
Heat the coconut oil in a pan to low-medium. Pour the pancake mixture and cook until little bubbles form (about 5 mins).
Make sure the pancake has set enough before you try flipping it, then flip over. Cook the pancake for another 2-3 minutes.
You can also make 3 small pancakes instead of 1 large.
Serve with your favorite toppings.